Triple Chocolate Salted Cupcakes

These cupcakes are very naughty but they do taste fantastic!

Ingredients

(makes 12)

For the cupcakes:

75g self-rasing flour

100g sugar

100g salted spreadable butter

25g hot chocolate powder (the kind you add milk to)

70g white chocolate buttons (take out 12 from the packet for the top and breakup the remaining ones)

2 eggs

1 tsp baking powder

For the icing:

150g salted spreadable butter

35g hot chocolate powder (the kind you add milk to)

Method

Pre-heat the oven to 180 C.

Mix together all the ingredients of the cupcakes apart from the chocolate buttons in a large bowl until smooth.

Mix in the broken up white chocolate buttons.

Spoon into cupcake cases and bake for about 15 mins then allow to cool.

While the cupcakes are baking and cooling make the icing.

Simply mix together the butter and chocolate powder until smooth and shiny.

Once the cupcakes are cool, spread on the icing and pop a chocolate button on top.