Ingredients
(makes 12)
100g self-rasing flour
100g caster sugar
100g low fat margarine
1 tsp baking powder
4 tsp vanilla extract
1 egg
A little butter of greasing
strawberry jam to spread on cupcakes
Method
Pre-heat the oven to 180 C
Grease a mini cupcake tin
Separate the egg white form the egg yoke
Mix together all the ingredients of the cupcakes apart from the egg whites in a large bowl until smooth
Beat the egg whites into soft peaks
Fold the egg whites into the rest of the mixture
Spoon into cupcake cases
Bake for about 10 mins
Remove the cup cakes form the tin and place on a plate upside down
Spread some jam on the underside of each cupcake
No comments:
Post a Comment