I absolutely adore CHARBONNEL ET WALKER Pink Marc De Champagne Truffles so I decided to try and make something similar, here is my attempt.
Ingredients
(makes about 40)
250g white chocolate plus about 50g grated white chocolate25ml double cream75ml brandy1/2 tsp red food colouring
Melt the white chocolate in a bain marie until liquid then turn the heat right down.Quickly stir the cream into the white chocolate.Then stir in the brandy little by little.Finally stir in the food colouringOnce made place in the fridge for at least 12 hours to cool and set.Once the truffle mix has set take a teaspoon full and roll it into a little ball Then roll the truffle ball in some grated white chocolate to finish.
250g white chocolate plus about 50g grated white chocolate
25ml double cream
75ml brandy
1/2 tsp red food colouring
Melt the white chocolate in a bain marie until liquid then turn the heat right down.
Quickly stir the cream into the white chocolate.
Then stir in the brandy little by little.
Finally stir in the food colouring
Once made place in the fridge for at least 12 hours to cool and set.
Once the truffle mix has set take a teaspoon full and roll it into a little ball
Then roll the truffle ball in some grated white chocolate to finish.
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