Dinner Party Dessert

I had some friends over for dinner last week and I deiced to make a trio of different desserts for them to try.

The first was a heart-shaped truffle made from my brandy and white chocolate truffles recipe (without the food colouring) then while still soft pressed into a heart-shaped mold and popped in the freezer for about 2 hours. The next was a  mini white chocolate, raspberries and cream cupcake . Finally I served a little lemon mousse.