Ingredients
(makes about 20)
200g low fat margarine
5 tbs dark agave nectar
200g cherries
150g oats
A little extra margarine for greasing
Method
Pre-heat the oven to 180 C.
Line a 18x12 cm high sided baking tray with tinfoil and grease the tin foil
Stone the cherries and cut into quarters.
Melt the margarine in a large pan with the agave nectar until liquid.
Stir the cherries into the butter and agave nectar and continue to heat gently until the cherries start to soften.
Stir the oats into the mix.
Then spoon the mix into your lined baking tray
Bake for about 20 mins
Turn out onto a plate and remove tin foil
Allow to cool then chop up into about 3 cm square
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