Healthy Wholemeal Peach Cupcakes

I have been experimenting trying to develop a cupcake which is both yummy and healthy.

Ingredients

(makes 8)

100g wholemeal self-rasing flour

100g low fat margarine

5 tbs dark agave nectar

1 tsp baking powder

1 tsp vanilla extract

1 firm peach

1 egg white

Method

Pre-heat the oven to 180 C.

Mix together all the ingredients of the cupcakes apart from the egg white and the peach in a large bowl until smooth.

Peel the peach and chop in half.

Cut half the peach into small chunks and the other half into 8 slices.

Add the peach chunks to the mixture.

Beat the egg whites into soft peaks.

Fold the egg whites into the rest of the mixture.

Spoon into cupcake cases and pop a peach slice on top of each.

Bake for about 15 mins